"I ordered and when the lad at the counter told me it would be a 15 wait I knew I was in for something good. Middle Eastern food can only be eaten fresh or it's junk. I was in for a great treat. If I could, I would give it 6 stars. I fell in love with Middle Eastern food in Israel in 1982 and it ME daily, I particularly love Lebanese, Turkish, Moroccan, and Palestinian (West Bank) food. Pita Feast is great. The food was hot, fresh, and succulent. I met the owner, Jurius. What a gentleman. I can tell Middle Eastern food region by region and province by province. I think Jurius has his own flare he has added to his menu and result is absolutely delicious. My 7 year old loved the chicken kabob and he's a fussy eater. I ordered the chicken kabob plate; chicken was moist and tender and well marinated, salad was light and fresh and went well with the chicken, I can tell the hummus was made from scratch and well blended, the pita was the thicker Greek style (nice change), and oh boy, the yellow rice. I like Lebanese rice with vermicelli, but the yellow Spanish-style Med rice was hot, moist, and buttery. Great great great!!! I am looking forward to the beef!"