"As for the food, it was subpar. The lobster ravioli I ordered was tasteless, reminiscent of Chef Boyardee, and despite it being refired, it remained bland. I usually don’t add salt to my meals, but in this case, I had to. I only managed to eat two raviolis from the plate, which is unusual for me—I rarely waste food. The waiter never checked to see if I needed anything else, which was quite disappointing.
To make matters worse, there was a waitress who allowed her young child to run around the kitchen and between tables. This was particularly concerning, as it was just before restaurants closed due to COVID-19 and during a time when people were on high alert about hygiene. No child should be allowed to roam freely in a professional kitchen.
On a positive note, the bread served was fantastic! That was truly the highlight of the evening, but unfortunately, it wasn’t enough to redeem the overall experience."
