"what a nice opportunity to spend a cold damp Thursday night. we sat at her beautiful bar for cocktails. geo makes a fantastic classic vodka gimlet. we tasted some red wines before we decide to dinner. unastated bottle was decanted and waited for us to taste the table. so many wonderful options on the menu that we decided to create a tapas style dinner. we started with the antipasto, salmon carpaccio, garnel filled with crab meat packed in pancetta. a large portobello mushroom with aubergines. was a lot to share for both of us. our last dish was a rigatoni with rapini and garnel. I finished my meal with a de caffe double espresso, and my table mothered a lemon tea. the food was fantastic, service on point and I look forward to another unforgettable dinner in casa giuseppe in the near future."
