"This is a special place in every way. The scrumptious dinner was an incredible two hour tasting event, one that my wife and I will never forget. So imaginative and delicious. In my humble opinion, Chef Devin Finigan is right up there with Chef Melissa Kelly of Primo when it comes to creating an exceptional dining experience. And her staff, all top notch human beings, courteous and highly skilled, kind and generous. Went out if their way to make us feel important and right at home the entire time we were there, three nights and four days. Included a gourmet breakfast each morning which never failed to impress and satisfy. And as far as the gorgeous property goes, we absolutely loved every second we spent there. From eating local oysters on our private deck while gazing at the picturesque cove to exploring the rocky coast and Barred Island during low tide, we could not have imagined a better getaway. So if you’re reading this and contemplating a culinary adventure of your own up this way, don’t hesitate, book it now, bon appetit."
