Merguez Sandwich
The Emporium-savannah

The Emporium-savannah

254 E Perry St., Savannah, United States

Full • Steak • French • American


"the steak /bone in ribeye was very good and almost price stars. the creamed corn was excellent, stars and french fries comes in stars. our service has rated stars. the prices for the dinge were over price on just over everything, especially cash drinks. but they can handle it when they are a tourist in our city. if they would prefer to attract more local people. my dinner companion was happy with her garnel and grotten. the maisbrot was ok, but not in southern style. I used to eat there. here are the results for this meal. the pork chop was served dry, definitiv over boiled. even if it was properly cooked, the glaze was a bit too sweet and the jazz was a little too thin. with other words, for a main course they should have got two pieces or a thicker cut. the red heaps were salted and the heap bread was more like a muffin and too crispy. probably because of not enough egg in the dough and too much baking powder. as you maisbrot need these recipes work. I complained and they took care of my problems. the service was excellent again. they took care of it right away! I have the braided short rib instead. very good, but, tasted less braided and more like potted on a bone. so I hardly give stars on this teller. it was made with a potato accompaniment that was excellent and made the dish edible. drinks were well made and the barkeepers are excellent! Overall, I would come back to see if improvements were made. the bar experience and environment is for a drop after the work meet and welcome them happy hour!"

Moroccan Bites Cuisine

Moroccan Bites Cuisine

5714 Evers Rd, San Antonio I-78238-1717, United States

Halal • Moroccan • Vegetarian • Mediterranean


"This place right here offered such a great experience. There are sisters who own this place and they still run it like they just opened. They greet you and if you have questions about the menu she will go through the history of the dish and flavors. We have never had moraccon food but they set a pretty high standard. The inside of the restaurant is gorgeous and along with a great waitstaff I will definitely come back. We wanted to try a little bit of everything so we ordered chicken pastilla, chicken kabob, madghout and chicken tagine. Chicken pastilla takes 45 minutes to make so we ordered other food to try it after. There's an appreciation for them to make an item by hand. The Madghout is a lamb shank that's made with 7 seasonings and marinated for hours. It was tender, full of flavor and filling. I enjoyed the rice and the mint tea. If you want a drink I highly recommend the mint tea. It's hot but the mint makes it refreshing and honestly very enjoyable. Try this place out. The chicken was flavorful and so delicious. Also have a conversation with the sisters they can give you so much history of moraccon food like the chicken pastilla that's typically made for really special events and is not eaten every day. It's typically made for high standing people so it was an honor to try it and experience such a major food. Overall loved the food and the staff."