"It's advisable to make a reservation, as the place tends to fill up quickly. The bar is well-stocked, and while the ambiance is lovely, it can be a bit noisy at times.
When it comes to pricing, it’s surprisingly affordable given the high quality of the food. I started my meal with the escargot, followed by the filet mignon, which was incredibly tender—definitely a must-try. To conclude my experience, I indulged in their French toast served with hazelnut ice cream, which I also highly recommend. Overall, it was an excellent dining experience."
