"Across from the seawall. You can see the waves from a couple of the dining rooms. The iced tea was good, strong and of good taste. We wanted to try a margarita but they a little too expensive, not a problem is they are good but there were too many choices. Next time for sure. The most expensive margarita was $25. I don't know if the ingredients are really special or if it was really big. I hope both. The chips are good and the two salsas were really good. The red was superior and the green tomatillo based salad was very fresh tasting. Don't eat too many chips. Your food is coming! I ordered the chipotle tortilla soup. It came with rice, a jalapeno salsa salad, and a half avocado. The smoked chipotle peppers added a wonderful smokey, sweet flavor. There are lots chips, squash, and chicken in this soup. The chicken is chopped and not big chunks. The soup was not overly cheesy. There was some white cheese but cheese is not the point of this dish. The broth had just the right amount of fat and I had to resist the urge to pick up the bowl and enjoy the final drops. We had sopapillas. Excellent. They had a good bready favorite, cooked just right, powered sugar but not too much. In the center of the plate, whipped cream and a cherry. Served with honey. I can't imagine better."
