"I dined here for the first time last night and was fortunate enough to secure a table without a reservation. The experience was exceptional, with a great selection of wines and delicious dishes. We started with fried chickpeas and a clams and chorizo appetizer, which had a delicious broth but limited bread (which was actually a good thing so we could save room for our entrees). Our main courses were paella with chorizo, clams, shrimp, and scallops, as well as scallops with polenta drizzled in truffle sauce. For dessert, we enjoyed the creme brulee, which was simply heavenly. Thank you, Chef Bianca, for a wonderful meal!"
