"My wife ordered the Beef Spring Rolls, which were simply perfect—each bite was flavorful and delightful. The ingredients were fresh, with a wonderful balance of lettuce, noodles, and tender beef. The peanut sauce on the side complemented the rolls beautifully, and they were more than willing to provide fish sauce upon request.
I opted for the Bo Luc Lac, also known as shake and beef, and it was absolutely delicious. The garlicky rice, reminiscent of Spanish rice, paired wonderfully with the well-seasoned, stir-fried cubes of steak. The dish came with a side of lettuce, tomato, and cucumber, adding a refreshing touch. It truly captured the essence of Vietnamese cuisine!
Augie, the owner, is incredibly humble and down-to-earth. It's evident that he genuinely cares about his staff and the quality of the food served. He puts his heart and soul into his business, and it shows in every dish.
I highly recommend visiting Viet Hoang for a savory, mouthwatering taste of Vietnam!"
