"Authentic pho that draws in the locals! We arrived at 7 PM on a Saturday and found the place bustling with activity. We ordered takeout for five, and it easily fed all eight members of our family with some leftovers. I've heard that authentic beef is cooked by putting it in hot broth, but I've never seen a restaurant that slices the raw beef for you to cook in the broth yourself. It was an incredible experience! The kitchen was lively, and when the manager brought out our order, he mentioned they had served 50 bowls in just 30 minutes—definitely impressive. The broth was exceptional and came with all the typical pho accompaniments. The fish was decent, but it paled in comparison to the beef and brisket, which really highlights just how fantastic the beef was—not a knock on the seafood at all. Our group consisted of four kids and four adults, with two of them being new to pho, while the other six were seasoned fans. By the end of the night, everyone was satisfied, including all four kids!"
