"I used to work at this restaurant. They claim to use local ingredients, but if the food truck orders are poorly planned, the quality of the food suffers. Sometimes you'll end up paying $60 for a dish that cost much less to make (like adding unnecessary items such as rare fruits that were not requested, but are charged at $4 each). Everyone seems to have an attitude, and the place tries too hard to be upscale. Just because they charge $14 for a cocktail doesn't mean they're high-end; it just means the staff expects more than they deliver. Personally, I can't wait for this place to shut down. The atmosphere is only bearable when Ashley and Beth are not around, so pick your battles wisely."
