"If you are in Nashville for a day, you must go for dinner to the Midtown Cafe. The place has been here for 30 years and once you eat here you will understand why. If you by yourself sit at the bar. Gina will welcome you with a warm and pretty smile.
To start I recommend the Lemon Artichoke soap. The soup has been on the menu since the day the restaurant opened. A wonderful combination of bitter ness balanced with a touch of paprika. Next you must have the "Seared Dayboay Sea Scallops", served with lobster Brie Mac and Cheese, asparagus and a white lobster cream sauce. Save room some room for jalapeño bread pudding. Yeap jalapeño and bread pudding and vanilla ice cream.
While writing this review the whole bar area has filled with people waiting for a table. Make sure you get here early.
Actually I am coming back for breakfast!"
