Milanese Chicken
Carmine's Pizza Kitchen

Carmine's Pizza Kitchen

4950 S. Rainbow Blvd. #130 Las Vegas, NV 89118, United States

Pizza • Salad • Lunch • Cheese


"I can 't spell out or type how good this pizza is. If you imagine the garlic dipping sauce at Papa John 's this pizza was the best meat lovers which seemed to have that nice garlic flavor built into the pizza. At the same time it wasn 't terribly greasy. Walking in to Frank 's I was welcomed by the lovely smell of garlic. Small place with outside seating but despite the small size a very nice selection of pizza and pastas. It was hard to choose as the aroma filled the place making me want to try everything. Smallest pizza on the.menu is 12 inch, about medium for most places. I went with the meat lovers, because I am 'murican after all, and I wasn 't disappointed. $15 with tax. Waiting made me hungry as the smell didn 't let up. Pizza complete I didn 't want to make the drive home as it smelled amazing. My car filled with the same aroma from Frank 's. Getting home the pizza is a thin crust, perfect presentation. Cheese and meat cooked perfectly with crust nice and crispy yet the middle soft and warm. Perfect. The taste. Wow. Garlic, olive oil, sauce, Italian herbs, cheese, sausage. Everything well balanced. All amazing together. It sounds canned to say best pizza I have ever had so I 'll just say best I have had in a long time. The only disappointment? Why aren 't more people here? Only two tables of people. The quality of this pizza should have a waiting list for ordering. Local places making quality food is what everyone seems to want and yet only two tables and me. Friday at 7, only three. Visit this place, you won 't be disappointed."

Sicilian Italian

Sicilian Italian

3520 E Tropicana Ave, 89121, Las Vegas, United States

Tea • Fish • Italian • Chicken


"Did not meet the expectations I had. Right from walking in something seemed off. Made reservations on their website so they knew my demographics. Had to wait 10 minutes to be seated in a 1/4 filled dining area. Called for a party of 5 by a tired disheveled person that turned out to be our waiter as well. If this was a slightly more polished profession establishment he could have taken a second to find my name to great me instead of party of 5 . Interior is dimly lit, not sure if it was to create an ambiance or hide something. Upon being seating he basically told us that we should take out time that things were going slow tonight. He brought back water and said bread was in the oven. With bread he asked about other drinks. Claimed he had passion tea but was not fresh brewed like the unsweetened tea. So you would actually have a powder mix! Finally taking the order we were informed they were not making, muscles, lobster ravioli, ciopono and osso bucco. I told him the train I came here was for the osso bucco. He looked at me and shrugged. Seriously, blank look and shrugged. Finally after a stare down here admitted that tomorrow they will be closed for 2 weeks to go on vacation. They did not buy food for the week because they did not want to throw it out like they did last year uh pandemic last year). Now on the email confirmation they could have informed me of this or even last night when I added the 5th person and spoke to a person on the phone. We 're started with the no flavor calamari and no flavor red sauce, also tried the eggplant Sicilian. The eggplant wasn 't bad but lacked something, I would have preferred mild fresh garlic. I ordered the chicken francese with a side of penne with marinara. The chicken francese wasn 't bad but again missing some flavor, lemon and parsley, salt and pepper. The marinara on the penne was substituted for the no flavor red sauce. When presented with dessert I had no desire for further disappointment and passed. I can 't in good conscience recommend coming here. With the lack luster service and enthusiasm after just opening for dinner I 'm not sure that not going on vacation and having a full stocked kitchen would be any better."