Restaurants that offer Milk Ice Cream

Bang Bang Katsu House And Cafe Bora

➤ 5250 Windward Pkwy, Milton, GA 30004, USA, United States

Ramen • Asian • Japanese • Milk Tea

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"I recently had the pleasure of dining at Bang Bang Katsu House, and I must say, it was a great experience. From the moment I stepped inside, I was greeted with warm and friendly smiles from the staff, creating an inviting atmosphere.The restaurant's interior is modern and stylish and the decor of its cafe side of the restaurant was very instagrammable worthy with the floral wall.The highlight of the evening was undoubtedly the katsu dishes. Bang Bang Katsu House specializes in this Japanese comfort food, and their expertise shines through in each bite. The menu offers a wide variety of katsu options, rice bowls, and ramen. For the table, my wife and I shared the bulgogi rice bowl, pork katsu, and tonkotsu ramen.The tonkatsu was cooked to perfection, tender on the inside with a golden-brown crust that gave a satisfying crunch. The bulgogi rice bowl had a nice balance of veggies, meat and rice. The ramen was just okay, but it was still delicious and satisfied our cravings.The service at Bang Bang Katsu House was impeccable. The waitstaff was attentive and knowledgeable, readily offering recommendations and ensuring that everything was up to par. The food arrived promptly, and the presentation was eye-catching.To top off the amazing meal, the dessert menu next door (Cafe Bora) featured some tempting options. I couldn't resist ordering the Purple Yam snow ball and it was the perfect ending to our dinner. My wife had the Taro Milk Tea and she also enjoyed it.Overall, my experience at Bang Bang Katsu House was exceptional. The combination of flavorful katsu dishes, attentive service, and inviting atmosphere made it an unforgettable dining experience while visiting Alpharetta. Whether you are a fan of Japanese cuisine or simply looking for a quick meal, Bang Bang Katsu House is a must-visit restaurant."

Heritage

➤ 2030 E 7th St, Long Beach, United States Of America, 90804

Wine • Terrace • Eigentijds • Californian

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"When dining at a Michelin rated establishment, the expectations are typically high. The cost usually is justified by the food, ambiance and overall experience. The staff was incredibly polite and professional, and the food was enjoyable. The experience did leave much to be desired however. When spending $450+ for a meal for two, the assumption is you will be blown away. The tasting room was crowded and loud, and having to almost yell at my dinner guest to carry a conversation was not the evening I had in mind when booking this dinner. All of the dishes were good, but I do feel that the chef took the easy route as nothing felt experimental. Scallops, chicken, a sweet dessert, all crafted with professional expertise but the atmosphere did not set this apart from any other diner in long beach. Additionally the wine pairing did not enhance the meal. While pleasant bottles, none of the pairings amplified the course. A fun experience if you haven't done a pairing menu before, but would recommend finding a more affordable establishment as this did not justify the cost."

Heritage Farm

➤ 1336 Gladys Ave, Long Beach, United States Of America

Dining • American

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"Hands down, the best dining experience in Long Beach!"

Sushi Noz

➤ 181 E 78th St, New York City I-10075-0418, United States

Sushi • Cheese • Japanese • Catering

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"Sushi Noz, New York Exclusive Ryōtei experience This is an extensive review for those who have a genuine appreciation of the Japanese finer things in life. My wife and I felt being transported to Japan where we lived for many years. We are big fans of Japanese history post Jomon period, the earthware or ceramics (Yakimono) and it’s culinary regional treasures. We arrived shortly before 6pm and one is immediately met in a genuine Japanese interior designed like an exclusive Ryōtei, a place which only accepts new customers by referral. We dined in the Hinoki room immediately to the left on arrival accommodating 8 people. The room is exactly as one would expect from an exclusive sushi restaurant in Japan. No ghastly refrigerated fish fridge on the counter. The theme is “discretion” and the entire experience is testimony to the Bushido concept incorporated in the art of Japanese sushi preparation. An impressive beverage menu with an extensive choice of wines and brilliant choice of sake and soju served by the bottle or by glass and carafe as customary in Japan. The sommelier is as professional as one would expect in such sophisticated venue. One does not go for a meal to sushi Noz, this is an experience and the entire performance is orchestrated in perfect harmony. Chef “Itamae” Nozomu Abe is assisted by TJ behind the counter and a team of chefs that perform off stage. The service team operates like covert agents better known as Ninja’s and their female version Kunoichi. They are omnipresent and ensure that the service is truly anticipated before the guest can express their wishes and desires. They are a true example to all who aspire a career in a service industry. I have attached our menu for the evening. The guests are enjoying, from the moment of arrival chef Abe’s techniques is the preparation of the meal. A part of a three foot piece of tuna belly is ceremoniously cut, the sushi rice is brought in from the kitchen and transposed onto a traditional sushi rice bowl known as “hangiri” and mixed with a secret concoction likely entailing rice vinegar, sugar and other secret ingredients.It is subsequently returned to the kitchen to re appear once it’s sushi time. It’s kept moist and warm in a cheese cloth with a smaller hangiri. Chef Abe displays an iron discipline and surgical precision in the preparation of each dish that is being served to the eight guests at the counter. Knives are kept perfectly clean after each intervention and stored in a designated location. Despite the 15 courses for 8 people, at no moment is there a glimpse of chaos. The necessitating dishes, bowls and cups (120 pieces at least) appear inconspicuously on the counter in perfect sequence when the time is right. The dishes and bowls are traditional earthware from Japan, better known as Yakimono from a variety of locations in Japan, carefully selected by Chef Abe who besides his culinary talents enjoys music and the Japanese ceramics from various kilns in Japan. Also parading is some very fine bone China porcelain from both Japan and China. The sake cups and carafes come in a variety from glazed and non glazed Yakimono to beautifully cut and colored crystal. We started with a Dassai 23 Junmai Daiginjo sake from Asahi Shuzo made with 23% polished Yamadanishiki rice, which offered an aromatic and fruity start to our journey, it was the sake that the late Prime Minister Abe offered to President Obama. Our first dish consisted of a sashimi selection of four parts of Silver Flounder, followed by Bonito sashimi. The marinated flounder liver was exceptional and easily comparable to foie gras. The bonito melted away in your mouth. A dish with finely cut baby scallops, fresh green peas, freshly grated fragrant wasabi and a mellow but fragrant dashi based sauce was the first composition served in a white and blue porcelain bowl. Guests were subsequently treated to Chef Abe who finely chopped a part of the firefly squid that were presented on a perfect circular display dish. A number of ingredients such as Shiso leave flowers was added and topped with one charc"

Kiitsu

➤ 13050 San Vicente Blvd, Los Angeles, United States Of America

Wine • Fish • Sushi • Japanese

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"The food, Lionel (their head chef), and the staff here are the absolute best. This is an intimate sushi spot with a bar that’s perfect for a date night. I’d recommend springing for a tasting if you can. They have an incredible array of sake that they’ll pair to your desired meal upon request, and the plum sake we tried was the best I’ve ever had. Beyond that, not only is the food fantastic, and I mean really fantastic—not one course missed—but Lionel is such a great chef with whom you can converse (and I’m awkward beyond reproach so the fact that he made us feel really comfortable was the best). We tried a little bit of everything—fried tofu, 3 types of sashimi, wagyu, duck, fried chicken, 2 rolls, a rich icecream specially made by a local shop for Kiitsu paired with a matcha sauce, and real, Japanese mochi ice cream—all chosen by Lionel. We couldn’t pick a favorite. If you’re considering going, just do it!"