"For our main courses, we had the Arctic char and lamb pappardelle, both of which tasted incredibly fresh and delicious. The homemade bread was one of my favorites of the night—warm, soft, and fresh, it was a perfect accompaniment to our meal. We enjoyed dipping it in all the sauces. I would happily return, even just for the bread!
The atmosphere was cool and elegant, striking a difficult balance without feeling stuffy. Great job, Strega!"
