"Service was great for the most part, steak was great! We had the porterhouse for 2. We also had the creamed corn, which was tasty, the Mac and cheese which was good, the whipped potatoes where were really good, the lobster dumplings which were mediocre , the sauce tasted like tomato soup and you could barely taste any lobster, as the creamed spinach which tasted bitter and maybe slightly burnt. The also gave us complimentary brownie dessert which was try but she cream on them as well as the presentation of all the food was really good. The dishes piled up on the table as they were not removed quickly, even with the waiter coming regularly, he would not always take the empty dishes away. This is not my first experience with a high end steakhouse, I have also been to Peter Lugers, Lawrys, Smith and Wolansky’s, Ruth Chris, and David Burke. For the cost of $260 for a meal for 2 without alcohol, I would visit one of my previous dining experiences again before I return to this one. For the cost and accolades this restaurant has, I expected more."
