"We started with the hand-breaded calamari, mozzarella marinara, and four cheese stuffed mushrooms, all served with a side of tasty marinara sauce. For our main course, we had the oven-baked rigatoni pasta mixed with a rich tomato cream sauce, romano, parmesan, and goat cheese, topped with mozzarella. To complete the meal, we also enjoyed a hearty salad and minestrone soup, which were both very filling.
We couldn't contain our excitement for dessert and devoured it instantly; the CANNOLI CAKE for two was simply the best! It featured layers of vanilla cake filled with cannoli cream, topped with a mini cannoli, pistachios, and chocolate sauce, all on a chocolate chip crust. So delicious!
Carrabba's has numerous locations—have you ever been to one? Check out Carrabbas.com to find a location near you, and let me know what you tried and enjoyed!"