"A heads up: if you don’t have sapphire tier status or higher, be prepared for a long wait during busy times. The line can stretch out the door and onto the casino floor. While the food is decent, it’s not worth such a lengthy wait. Fortunately, we can skip the line due to our higher tier status, but if you don’t have that advantage, be ready to exercise a lot of patience.
Once seated, the staff is friendly and courteous, but like many places, it gets incredibly loud inside, making it hard to hold a conversation while you eat. Generally, the food is accurate and fresh, and the coffee isn’t bad. The pastrami hash is flavorful, although quite fatty, as they clearly use the point end of the brisket for it. The chilaquiles were just okay, but surprisingly, the best breakfast dish I had here was the simple bacon and eggs.
I haven’t tried the buffet, but it seems to get good reviews. To sum it up, if there’s no wait and this type of restaurant appeals to you, go for it. Just keep in mind that you won’t experience anything extraordinary here, and the prices are higher than similar places off the Strip."
