"The restaurant used to be nice, but now it's under new management. The new owner, a woman, speaks aggressively when there's a language barrier, making it hard to understand her. I noticed that the cooked meat was stored under the stove in uncovered containers, just a few inches above the floor. This made me uneasy, especially considering the possibility of mice or rats, as the area tends to flood during rainy days. Perhaps it's only there for quick access during cooking hours, but now I can't forget about it. On a positive note, the fried wontons and shrimp dumplings were quite good."
