"This newer Sonoma restaurant has potential, and the food was executed really well. The menu is gluten free which is great, and won 't be noticed if you don 't eat gluten free. Their specialty is their chocolate produced on site. I had a dairy free hot chocolate and it was the bomb! Will definitely go back for this. It 's newer days for the place and needs to improve its overall experience and service. Young waiters were attentive but it took forever to get our food, and we were the first ones there that day. Wasn 't sure if it was waiter error or the kitchen is under staffed. Thankfully, when the food finally arrived, it was scrumptious and fresh. The decor is really modern lot 's of metal, glass and white. While it 's fun it 's a bit 'cold ' and uncomfortable for my taste. The feeling is someone had unlimited funds to creates their ultimate restaurant fantasy. For months folks here in Sonoma thought the restaurant was always closed as the modern decor include heavily tinted windows from the outside. I 'd recommend this restaurant for a wine and chocolate tasting or a fun lunch out with friends. I look forward to another hot chocolate soon!"
