"We wanted to love this beautiful restaurant so very much. It seats only a handful of tables and faces large glass windows into the production area of the bakery. Although they do offer vegan options, which we appreciate, the offerings we very bland. We ordered the red and green chile breakfast burrito, chilaquiles, all made with organic tofu and breakfast potatoes. The chile was bland, tofu flavorless and not seasoned at all, the food was barely warm. They do have soy milk for coffee drinks, no baked goods that are vegan at all. The prices did not match the quality of what we were served. The staff is helpful and friendly and guided us to the vegan options. In a warehouse district, a bit challenging to find. There are better options for breakfast in Santa Fe."
