"I went to this restaurant with my non-vegan mother tonight, and we shared the veggie combo platter #1. It included spicy red lentils, split peas, collard greens, cabbage potato, green beans, carrots, and tomato salad. The waitress understood what vegan meant, which was reassuring. The platter came with a basket of injera rolls and everything was delicious. I have been trying to introduce my mother to vegan food, and she really enjoyed this meal. Each dish had its own unique flavor which I appreciated. The portion size was perfect for the two of us, but if you're with a friend and have a bigger appetite, I recommend trying combo platter #2 which includes lentil salad and chickpea salad. Our food was prepared quickly, and the waitress mentioned that vegan food is the simplest and best to make. The citrusy/spice tea served with the meal was also a nice touch. The restaurant is labeled as an Ethiopian restaurant on the outside, but the name is on the door. I would definitely return here in the future!"
