"A new favorite of mine for high quality sushi and Japanese cuisine. If you plan to dine in, recommend getting a reservation. A favorite dish from our meal was the wonton soup. And no, I 'm not a soup guy. But the broth was so rich in flavor and clearly scratch made. The soup was packed with greens and veggies, very hearty and well worth the space it took in my stomach, as the udon noodle dish was not nearly as worthy. There was a strong mustard flavor on the noodles and there were more veggies in the soup than in the veggie udon! Noodles were cooked properly and ate just fine but that 's all they were, just fine . The agadashi tofu was a second favorite. A tofu dish that was lightly fried, silky, served in a broth that was subtly sweet and bursting with earthy aroma. We also very much enjoyed the variety of maki rolls we tried. Crab rangoons were a proper representation of what you would want in the north shore. The pork gyoza were delicate and pan fried, portions were well worth adding it as a first appy."
