"On the pro side first: the pan crust is very good! Crunchy on the bottom and soft above, just loved it? The rest isn?t rosy: paid well over $30 for a medium pizza with pepperoni, mushrooms, onions, and bell peppers. This is already pretty hefty of aprice, but the real disappointment came from seeing that each of these $3 topping was scarse, ultra thin, and dry. There wasmore cheese than anything else on this pizza. See the picture about what a piece of bell pepper looks like, I was expectingsomething more thick and slightly ?juicy? or at least ?crunchy?. My wife?s pizza was very uneven in terms of tomato sauce, withareas with fat too much and other areas with almost nothing. All of it covered under a thick cover of cheese anyway. Oh and mywife really noticed the employee who started to sweep the floor and making a cloud of dust right in the area we were eating, andclose to cooking area as well: not very hygienic or considerate."
