"The food didn't justify its price; for this cost, one would expect Manhattan rooftop-level cuisine or a solid Washington, D.C. steakhouse. We ordered anchovies, St. Peter fish, zucchini pancakes, and they all tasted the same due to being hardly fried. The regular arugula salad was overly drenched in lemon juice, making it resemble a plate of arugula leaves more than a salad. The portions were small, and we had to pay extra for sides. The $22 for the arugula salad and $34 for the chicken chops felt overpriced given their lack of flavor. Total check for two adults $185. Despite this, the restaurant offers a good atmosphere, valet parking, and a nice view, but unfortunately, the poorly cooked food comes at a high cost."
