"Had breakfast here both days that we were in town for the Maine Lobster Festival. Each day we arrived about 9:30 am and had a minimal wait, chose to sit at the counter both days. My scrambled eggs were cooked with such finesse, ever so slightly on themoist side, just how I like it, and super fluffy. The breakfast potatoes were crisp perfectly seasoned, and let me tellyou, I was born in MA but raised in the south, so I've had and made plenty of sausage gravy, Home Kitchen had the absolute,most delicious sausage gravy I've ever had. The next day I enjoyed the French Toast, and it was great. Their own house madebread had soaked up just enough egg mixture to make for a slight custard middle, exactly how French Toast should be. Hubs hadthe corned beef hash with over-easy eggs, which was flawlessly prepared, and he tried the polenta. A server told him lots ofcustomers like the polenta with their maple syrup drizzled on it, so he tried it and realized it was really good! It wasfascinating to watch the employees coordinating duties, the kitchen and staff ran like a well-oiled machine! Everyone was sopleasant and informative. We're looking forward to revisiting Maine for so many reasons, and another meal or two at HomeKitchen is on that list! If you go Debbie is there, tell her Debbi sent you ????????"
