"However, the food didn't quite match the quality of the service. As a hotel restaurant, it was adequate, but I had higher expectations. I ordered the Oak Burger, which is fine if you're really hungry, but as I started to feel satisfied, I noticed several flaws in the flavor. My burger was cold, likely due to the fact that I mentioned my allergy to pickles, and they had to take it back when one arrived on my plate. While the burger patty was cooked to the right temperature, it was quite dry and lacked seasoning. The bun was well-toasted and the cheese had a nice sharpness, but ultimately, it felt like something I could have easily made at home.
To add to the disappointment, the fries were excessively salted—saltier than those from Five Guys. They were practically inedible, even when drenched in ketchup. For dessert, I tried the Strawberry Shortcake Cookie Skillet. It was enjoyable and certainly better than the burger, but still nothing remarkable. It’s a solid dessert recipe that I might consider making at home one day.
In summary, this restaurant is a decent choice if you're not too particular about your food but want excellent service."
