"When I left my hometown of Fort Lauderdale, FL in 2012 to relocate to Richmond, one of the first things I immediately missed was the lack of Peruvian food options—especially a place that had lomo saltado on the regular menu. For Americans, lomo saltado is essentially steak and fries (or steak frites) but with a delicious savory gravy, slices of stewed tomatoes, and onions, and a small side of well-seasoned white rice. Shortly after moving here, I found a cute Peruvian restaurant in Richmond off Broad Street in the West End that had a great menu and an awesome staff, but they unfortunately closed soon after. Last week, I took a quick trip to Ashland to try out Fire Chicken and was excited to try their lomo saltado and fried yucca fries. Oh, I couldn't forget the Inca Cola, either! It was absolutely delicious. The service was quick and the curbside pickup was easy. I can't wait to try it again ? Thanks, Fire Chicken!"