A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Diners • Coffee • American • Breakfast
Italian
Cafés • Lunch • Pasta • Pizza
"Earlier this week, we ordered a large plain pizza from Frank's, which has been our go-to spot despite being a bit further from home. Unfortunately, we were really disappointed this time. The pizza was surprisingly small! Did we receive a small pizza by mistake? It still cost us $16, but it barely felt like two regular slices, with the rest being nothing more than embarrassingly tiny pieces—slices that could hardly satisfy a small child. Plus, there was an excessive amount of crust! Were you short on sauce and cheese? It was also undercooked. We’ve been to the store for slices before and have never seen such a sad pie displayed on the counter. Usually, the slices are huge, and we even have leftovers to take home. We hope they can improve in the future because the pizza options near us are terrible, and we really liked this place before."
Bistro • Italian • European • Mediterranean
"This is my third visit here and the first two times were excellent. Historically, they have an incredible variety on the menu and unique dishes. It didn't seem like that this time. The place was busy. Our server was funny and animated, but had a hard time to keep on his tables. We asked about water, heat level and cocktail several times. The heating element never came, although it asked twice and was not far. The food was generous portions, but this visit was not so great. The Pesto Pasta dish had too much pesto and not much pasta. The roasted appetizer was average. The location is really nice next to vineyards in the garden. The interior is also well done. The tables are not clamped so that you have a personal space. The prices are fair. Since 2 or my 3 visits were excellent, I will try again."
Asian • Indian • Casual • Fast Food
"I tried the Chili Gobi, asking for it to be spicy. Unfortunately, it was not crispy at all and lacked spiciness. It was okay, but I wouldn't order it again. I might try the Gobi Manchurian to see if it's any better. I love Palak Aloo Saag, so I was pleased to find a vegan version on the menu. I requested it to be spicy, but it was just okay. It wasn't the best I've had, and it felt like it was missing something. The Poori was different but fine, while the vegetable samosas were delicious with their crispy, flaky texture and well-seasoned filling. The menu clearly marks vegan options with a "V" and also includes labels for gluten-free (GF), nut-free (NF), and dairy-free (DF) dishes. I would like to try more vegan items like the Bhindi Masala and dosas. Overall, I might return to this restaurant, but it wouldn't be my top choice based on my experience."
Sushi • Asian • Grill • Japanese
"I visited yesterday for lunch, and the kind owner made sure to check on me and my dogs while I ordered some grilled chicken for them since we were quite a distance from home after hiking in PV. I also had the fried oysters again, which were delicious, and the sushi was fantastic! I had a craving for sushi, and having been here before, I knew the food would be good. Today did not disappoint – the salmon sushi was fresh, and the fried oysters were simply amazing. The service was excellent, and I really appreciated that they were accommodating of my emotional support dog sitting with me at the outdoor dining area. Thank you!"
Pizza • Italian • Pizzeria • Sandwiches
"The service was terrible; the staff was rude and unfriendly. A waitress even threw a towel in our direction to clean up a spill, which was really unprofessional, especially since we were the customers. Dirty plates were left on our table, and the food was served cold. To make matters worse, the owner checked the temperature of someone’s takeout by sticking her finger in it and then actually licked her fingers! I would never return to this restaurant, and I highly recommend staying away."
Bars • Vegan • Italian • American
"I came here today for my holiday lunch courtesy of my employers. I didn 't know beforehand that this place is a sister restaurant to Delmonico 's. This restaurant, just like Delmonico 's is absolutely elegant and very clean. The food and drinks were pretty good as well. Everything came out pretty quickly after we finally ordered. The clam appetizer were a bit small where one person can eat the whole plate. My main course of red snapper was really tasty and my cheesecake was"
Pizza • Italian • Salads • Sandwiches
"I love next to this place and I’m sorry but every time I call in an order and show up on expected time 5 or so minutes early even and there’s no order in my name and every one’s looking at me like I have ten heads 3rd time strike out this place is crap I said what I said Service: Takeaway Meal type: Other Price per person: $1–10 Food: 3 Service: 1 Atmosphere: 5"
Pizza • Casual • Italian • Catering
"If you're in the Princeton or Plainsboro area and have a craving for great Italian cuisine, you can't go wrong with Romeos. The food is absolutely delicious, and the staff is both friendly and attentive. Come hungry—you’ve been warned! Their portions are generous, not skimpy. I make it a point to visit this restaurant every time I'm in the area. The extensive menu offers something for everyone, and you can tell they truly care about their customers. The service is excellent. I highly recommend this restaurant!"
Wine • Drinks • Japanese • Cocktail
"We were very excited for out first visit to Chateau Hanare to celebrate a family birthday. The ambience is really nice, especially like the way the entrance sets a mood. Our booth was nicely located and comfy. Service by secondary wait staff was good. Our waitress, though attentive enough, made us feel rushed from the start. Plus she exhibited an attitude that made one feel the need to walk on eggshells. Rough, forceful, hurried. We, as a group, are very well traveled, nothing about her demeanor felt Japanese, or LA-ease for that matter. Unfortunately person-to-person interactions can set the mood. The presentation of “toasts” was fun with the smokey dome. The caviar toast exquisite. However, the avocado toast fools no one. for one tiny sliver of a California basic. Nothing special, except the price. The special margarita is really nice. We all decided we would sometime come back for the cocktail, and maybe an appetizer. We will not be recommending dinner. Sorry, we really were hopeful, and hope food, prices, and service gets better"
Fish • Tacos • Indian • Chicken
"Our experience at Rooh was not the optimum best. For starters, inspite of a reservation, we ended up waiting for a table for mins,. The hostess, then temporarily sat us at a table by the entrance that was dark and dingy looking, promising us a better table. Finally after another mins she moved us to a table that was no better , in a darker corner of the restaurant, with a view of the Kitchen whose door kept getting opened and slammed all the time. We were celebrating our anniversary, which w e mentioned and asked the hostess to seat us at other end of the restaurant, but she made no effort to even try, citing the space restrictions. We ended up waiting for a long time till someone stopped by the table to let us know that we could scan the QR code to look at the menu. By this time we were thoroughly disappointed in the service of this restaurant and really lost our appetite. The only saving grace was the exceptional cashew cake dessert that managed to salvage the evening somehow. For a highly rated restaurant, this was a disappointment when it came to service."
Chinese • Seafood • American • Catering
"The food at this restaurant is really excellent, especially the stuffed sole. The mofongo is good, and the tostones appetizer is great. Despite the subpar bathrooms, I would be willing to return. There is a wheelchair accessible area, though it is located in a storage section which can lead to slower service. While not all the staff are unfriendly, our first waiter, an older man, was particularly rude. However, our second waiter was very pleasant."
Beer • Wine • Steak • Spanish
"I started my meal with a Cuba Libre that was impressively strong, while my partner opted for a bottle of Presidente beer. For dinner, I chose the grilled entraña, which is referred to as churrasco here, paired with tostones. I requested it to be cooked medium, although I generally prefer it rarer. However, it arrived well done, a common occurrence, but I wasn't disappointed. The onions were seasoned with something other than lime juice, and the skirt steak had a citrusy flavor that I suspect came from a vinegar-based marinade. This might explain the distinct flavor profile that has puzzled many previous reviewers of El Conde. My partner ordered the oxtail with red beans and white rice as her side dish. Even though she had half of her meal wrapped up to take home, she had no complaints about her dish. We skipped dessert and drinks after dinner, as we were both quite full from our meals."
Pizza • Cheese • Italian • American
"Mona Lisa is a classic Italian spot in SD on the very northern edge of Little Italy. The building has two parts: one is the deli and shop (which is fabulous) and the other is the restaurant (which this review covers). The restaurant is relaxed and chill, nice for a date or a family dinner vibe. The staff are prompt and courteous, and check in regularly. The menu isn?t gigantic but it has a wide selection of pizzas, pastas, sandwiches, meat entrees, salads, and seafood. For all the upsides of the restaurant, the actual food itself isn?t much to write home about. Don?t get me wrong?it?s decent, and certainly not bad tasting, undercooked, or badly prepared. It just has no pizzazz and tastes slightly bland. It?s something you could get anywhere. That said, it?s worth trying at least once. The meat ravioli is house-made. So I suggest trying it. The veggie pizza and the salads are also pretty good options. The Italian sodas are good as well."
Full • Tapas • Spanish • Bar-lounge
"So I made a reservation for myself and my girlfriend to have dinner here on Valentines Day. About an hour after I made the reservation I received a call from the restaurant telling me that I had to pay $120 upfront for the reservation because it was Valentines. I thought that was strange but went ahead and paid. They actually changed my card $128. Tax I guess? When we arrived we were seated quickly. My girlfriend asked for a particular glass of wine which was on the menu but the waiter told us they only had 3 wines which were available by the glass. Not what the menu stated but ok. I ordered a glass of Sangria on the menu) and I was told that they don 't sell Sangria by the glass anymore only by the Jar $50 for the Jar). I settled on the same glass of wine my girlfriend had gotten. We ordered 2 appetizers and our main course, a seafood and jumbo shrimp paella. Well they brought us 1 of the appetizers we ordered and one we hadn 't. We informed them we hadn 't ordered one of the appetizers and they seemed flustered. We also informed them they didn 't bring the bread they mentioned. About 10 minutes later they brought us the food we requested. Honestly neither appetizer was good. They were bland and oily. Then we were brought the paella for 2. It was an oily, tasteless, mushy mix of rice and seafood. We ate less than half and asked for the bill. We had had enough. The waiter asked me how much I had paid in advance. I told him $120 and he presented us a bill for $118 with a total due of $1.27. Huh? I then told him the exact amount of what we paid and his response was Oh ok then your good ! I wasn 't going to argue over a few dollars. He was pleasant enough. That was the first and Last time we 'll ever go there."
Pizza
Full • Casual • Italian • Desserts
"Definitely GO TO SUPPER! The staff really was top notch as they made sure we had the best experience possible. We were looking for late night dinner options in Manhattan and this one did not disappoint! The food was soooo delicious and the service was so kind and accommodating. They made sure we stayed warm. They moved us to a better table. And even though we were seated next to a large, loud engagement party, they made sure we were comfortable and even gave us breaks on drinks and dessert. They were also kind enough to let us pay with a credit card (this restaurant normally is cash only), so I really can't say enough nice things. We stayed until after 1 a.m., and they didn't even rush us out. At the end of the night, we were so happy with everything we took photos with the staff! Kudos to Supper for such a great restaurant experience! We will definitely be back!"
Cafe • High Tea • Bar-lounge • Argentinian
"My husband and I visited Miami for a short two-night getaway and made a reservation at this wonderful restaurant. The service was outstanding, and the food was incredible! I ordered the Bife de chorizo (NY Strip), while my husband chose the ojo de bife (ribeye). Both steaks were cooked to perfection, and the brandy mushroom sauce was absolutely delicious! For dessert, we shared the dulce de leche molten cake paired with banana split ice cream, and it was simply divine! The meal brought back memories of our trip to Buenos Aires. I highly recommend this restaurant! Just be aware that a service charge is added at the end of the meal without prior notice."