"Sukhothai offers a delightful BYOB dining experience. After an unsatisfactory lunch earlier, I was pleased to give this place another shot for dinner. We started with the Chicken Satay, which I would recommend skipping; the meat was lacking in flavor. I ordered the Chicken Pad Thai (spicy), adding tofu, and my boyfriend and I thoroughly enjoyed it—next time, we might opt for an even spicier version. My boyfriend chose the Rad Nar, which our server recommended—a generous portion of large noodles in brown sauce, stir-fried with broccoli, snow peas, onions, red peppers, and soy sauce. It was delicious and packed with flavor. Don’t forget to bring a six-pack to enhance your meal!"
