"Upon arrival, we were warmly welcomed by a delightful hostess who quickly seated us. The restaurant was quite elegant, adorned with white tablecloths, but since it was nearing 9 PM, we chose to sit in the bar area, where the full menu was available. Our waiter, Kenny, was fantastic! He was cheerful, extremely knowledgeable, and provided excellent menu recommendations.
The menu was impressive, featuring six types of A5 Wagyu steak along with two other Wagyu options. The Hamachi shots were delicious, and we were treated to complimentary artisan breads and a butter board. Kenny also presented us with six different salts to enhance our Miyazaki Wagyu steak. We enjoyed an incredible filet mignon, a truffle salad, and asparagus, and everything was unbelievably tasty!
As our meal concluded, Kenny offered us a selection of desserts to sample, despite our initial decision to skip dessert. They were all exquisite! To cap off the evening, he surprised us with a glass of champagne. I truly believe this restaurant deserves consideration for Michelin stars! We will definitely return the next time we’re in Pasadena. I cannot recommend this restaurant highly enough."
