Grilled chicken marinated in herbs, served with a side of seasonal vegetables and a zesty citrus sauce.
Bbq • Bars • Cheese • Mexican
"With today's fast pace and the fact that most people who provide any type of service have more work than they can handle, good service may be considered a rare treat. With that said, I want you to know how much we along with our friends that we brought with us enjoyed our dining experience at Rojo gusano on Lawrence. From the food, to the mezcal tasting and desert, overall amazing food and service. The owner Rafael and son Luis who were serving us were knowledgeable and welcoming. I won't hesitate to recommend your restaurant to family and friends. Belinda Salvador Vasquez"
Sushi • Pasta • Cheese • American
"I've been here a couple of times but this time it was a little disappointing. The braesola starter which I love really saved up on the mushrooms. And they were plain old mushrooms, not the fabulous wild mushrooms they had in the past. I was amazed. The pasta specifically was salty and dry. The fried calamari and prawns were very salty too. The quality of the food that goes into the meals is really top notch. In their defense, we went there right after the holiday weekend and maybe it was a little different. It won't stop us from coming back in the hope that it was an anomaly rather than the norm."
Steak • Seafood • Chicken • American
"Our family enjoyed the outdoor seating and the waiters did a great job of quickly pushing other tables in when it was raining out of the blue. We were under an umbrella and a big tree and didn't have to move and the rain stopped quickly. Our teenage kids weren't in many nice restaurants and they loved the creative starters, especially the homemade croutons on the Caesar salad, delicious! We all had very good meals and were too full for dessert, which is unfortunate because I have eaten the chocolate bread pudding with baileys before and it is divine! There are so many tasty options and we enjoyed the scallops as well as the duck, key lime chicken and the flank. You can't go wrong!"
Mexican • American • Latin-american • Delivery Services
"I also liked the Chilaquiles, but they weren't exactly what I expected. The menu indicated that they were supposed to be served with a blend of green and red sauce, but it tasted more like a vodka sauce, which I do enjoy, but I missed the flavors of the green and red sauces. Other than that, everything was excellent and flavorful. I also had the best Piña Colada ever here! Instead of being frozen, which I initially found odd, it was packed with so much flavor! I've tried Piña Coladas in many different restaurants, bars, and even different countries, but this one was by far the best! I would definitely come back for more!"
Wine • Fish • Coffee • Breakfast
"We made a reservation for our 34th wedding anniversary dinner at Flying V, following a discussion with the hotel about post-COVID dining options. We were told there was outdoor seating and we could bring our own wine with a corkage fee. However, on the day of our reservation, we received a voicemail informing us that there was no outdoor seating available and we had to eat inside. Unfortunately, we were also told that we couldn't bring our own wine. Despite this confusion and miscommunication, our server Preston was kind and the food was excellent. Hopefully, as things return to normal, these issues will be resolved. It can be difficult to find fine dining options while still considering virus risk."
Wine • Fish • Burgers • American
"Steak was good prime angus beef cooked the way I asked. Salmon was dry though. Waitress forgot to give us the specials until we asked and didn't come by often to check if we needed anything, when I did. Very crowded and and noisy setting if you are looking for a setting more personal."
Full • Pizza • Seafood • Bar-lounge
"I hadn't been to Kona Grill in over 5 years. We decided to meet up with friends who were staying nearby, and this was their choice of restaurant. I might consider going back for happy hour in the future, but not for dinner due to the high prices compared to other restaurants in the area offering similar menu items. For example, my pad thai with chicken cost $28, compared to $19 at Big Bowl. The patio was lovely, but our server was having a challenging night which impacted our overall experience."
Pasta • Salad • Italian • Salads
"Went to this location last night for a date night. The wait was typical for a Friday night but the service was terrible! We waited 20 minutes for someone to take our drink order and bring us bread while people around us were waited on hand and foot. They never brought our salad out, we sat our entire meal without something to drink and no offer for a refill and no bread. We left half of our meal because the waittress never came back so after 2 hours we never even got an offer for boxes to go. This place is too expensive to be staffed by fastfood people and ive gotten better service at mom and pop diners! I will not be going back, the location in Avon indiana is always on point. I'll drive an extra 20 minutes for good food and good service."
Lunch • Pizza • Chicken • American
"This place is horrible the waiters there don 't exist. We showed up and there are 3 people behind the bar and 2 customers there waiting. We are a family of 4 we sat where they could see us. I heard the waitress say "I 'm not waiting on these customers. We waited 10 minutes and no one came to take our order. We were planning on staying at the hotel but we changed our mind after the rude experience. My daughter 's were very hungry luckily there is a Dennys right in the corner."
Drinks • Brunch • Mexican • Bar-lounge
"Do not ever come to this restaurant. My friend and I went through mistreatment, our server lied about happy hour pricing and we also experienced racism. Both my friend and I are Caucasian and the hostess flipped out on us because we wanted to stay longer and claimed that they were fully booked for the night when I saw only other couples seated. The hostess called us white sht and f it if we wanted to stay longer since the lying server tried to give us plastic cups to take our margaritas to go. We obviously left. I called the GM immediately as soon as I got home and he compensated both my friend and I for their nightmare service we experienced. Do not ever go into this restaurant. The food and drinks are terrible but the service was the worst service I have ever experienced in my entire life"
Full • Meat • Mexican • Bar-lounge
"We had made a reservation for 6 people at Bebedero through Open Table for Monday, December 20. However, upon arriving at the restaurant, we saw a notice in the window stating that it was closed and would be reopening in a new location in February. Other confused customers with reservations were also present. It was later reported that Bebedero would be moving a few doors down on Charlottesville's Downtown Mall, with service at the new location starting in February and ending at the old location on December 18. It would have been appreciated if the restaurant had informed Open Table and customers with reservations about the closure."
Fish • Pizza • Cheese • Chicken
"Excellent service, but food was beyond mediocre. Burger was overdone, shaped like a thick hockey puck. Flatbread pizza was undercooked; we sent it back but replacement was too! We didn’t eat it, and it was not comp’d. Fish and chips was the only good entree, but they use crinkle fries like Ore Ida, not the thin ones in the photos. The biggest ripoff was the kids meal: a VERY small bowl of Kraft Mac and Cheese for no drink or sides. We wanted to like it, but will probably skip this place in the future"
Soup • Meat • Beer • Pizza
"This restaurant offers a comfortable and inviting atmosphere with a thoughtfully curated beer selection. The food is top-notch as well; while the starters may come with a higher price tag for a gastropub, they are on par with dishes found in upscale restaurants, making it a hidden gem in the Outer Mission/Bernal area. If you're searching for delicious small bites, fantastic cocktails, and a variety of beers in the neighborhood, I highly recommend this establishment."
Cuban • Brazilian • Caribbean • Ice Cream
"Exceptional food in an authentic, non-demanding environment. Our waitress was very attentive and helpful, which added to the great experience. For bread lovers, there are 3 different breads, all of which are made there and are all wonderful. I stop on the way out of town to pick up bread and take it home to friends. My salad was fabulous and the vodka chicken pasta (a specialty) was cooked perfectly with a wonderful sauce. The specials change with the seasons. Desserts are all made there and everyone looked great. We share the ice cream on Sunday with homemade caramelized marshmallows and chocolate ganache. It was wonderful. You can share it with 4 people as it is very large. We will definitely have dinner here again when we return to Mayo and Golf."
Bars • Meat • French • Italian
"This place is obviously doing something right as it is about the only restaurant in the Kansas City area that is consistently booked up during prime hours on OpenTable, even during the week. I 've also shown up at non-peak times and still observed the place being mostly full. As a bar patron, the first time I went a year or two ago, I had really friendly, attentive bartenders. Ever since then it 's been the same bald guy working solo and also usually handling a few tables outside the bar. It 's not that he gives bad service, but just never great service. He 's always a bit overstretched, not super attentive, and definitely does not have the outgoing personality that makes for a great bartender. And I have almost never seen a manager come behind the bar to help him get caught up. I guess it might just be that since they stay full, they don 't see a need to be a great to see you type of place, and instead they just take guests for granted. That said, the food is delicious, and I have never had something I did not like, except for the Chef 's Board. One thing I will note is that the pasta dishes don 't preserve well when you take home leftovers, as the sauce gets soaked into the pasta. I know this is the nature of pasta, but it seems more so with theirs."
Full • Wine • Spanish • Chicken
"On the bright side, our dinner waitress was absolutely wonderful! She was a lovely girl with reddish hair and glasses, though I didn't catch her name. She was not only friendly but also very professional. She even managed to get us a few complimentary entrance tickets to the back room to compensate for our long wait, which we truly appreciated. Once we were seated, the night improved significantly, except for one issue with the bartending service. With a group of eight and various cocktail orders, it proved to be a bit challenging. Unfortunately, one of the bartenders was not very patient with us, which led to some frustration. This was reflected in the drinks, as they were mainly filled with juice and contained very little alcohol. Despite these hiccups, I still have many fond memories of my time at La Fabrica. I would definitely recommend it!"
Fish • Cheese • Mexican • Chicken
"We four neighbors visited here for first time. We are passionate about Latin food and we lived in Peru. This was all good with one exception. The rockfish ceviche was awful. The fish pieces had marinated in the lime juice so long they were rubbery and tasteless. They were tossed with finely chopped jalapeno that also had marinated too long and all I could taste is diced jalapeno in lime juice. Yuck. There is no excuse for this waste. Rockfish needs only about minutes to marinate enough in lime juice. A pinch of chopped peppers. A decent Leche de Tigre recipe can be found on line in about seconds. I don't recommend you buy any of the ceviche until you read good reviews of it. Otherwise, the food and service were quite good."
Fish • Tapas • Mexican • American
"Hard to find a place like this anywhere in NW Wis. Most of the time you can find simple bar food. Not so here. Casual but great food for a dining experience. White linen tablecloths and napkins. Okay wine list. Good service staff. A Che who cares what goes on the table. Justified prices. Worth seeing."
Tea • Thai • Fish • Asian
"The food was awful. All of it. Chicken samoas, passable. Lamb dish inedible too smoky, sushi appetizer awful, been to original spice market sp disappointing. Best thing were lentil chips. Eat st the shack by the beach their food was amazing: shrimp tacos, poke, chicken quesadillas no bad food at pool. Even discussed disappointment spice market food with another guest at spa. Paid $100 ate three bites. Servers were great."
Full • Meat • Seafood • American
"My Bus Boy was kind and professional. The waitress needs improvement. The attitude was unreal and rushed. Felt like we inconvenienced her. The Calamari was dry n hard. One of the worst I have tasted. And why would you have Jalapeños on it?! I don’t know which is the worst calamari, Olive Gardens or this one. Lobster was the size of a Jumbo Shrimp. Steak was something I could’ve cooked at home. Ambience is Loud and you can here everyone’s problem cause of the booth. The sounds bounce off the wall. It wasn’t energetic for the Choice, its loud and **** ambience. Jamul steakhouse is way better! Professional and food is Fantastic!"