"We were two couples with a 7pm reservation and arrived early and were at 6:45. Order our drinks, and followed by appetizers. Then ordered our meals at about 7:20. I asked for the Salmon and asked to change my sides to Brussel Sprouts and creamed Spinach. After a long while our meal had not arrived. The Waitress apologized and said our meals would be out soon. When they finally delivered my Salmon, it was the size of slice of corn bread, on a single plate of Brussel were peeled to only the inner core so they were small and just white in color, not the green Brussel Sprouts, the Cream of Spinach arrived even later, and of course in a separate dish. My wife had the Scallops, 3 Scallops on her plate and three Brussel Sprouts for $48 dollars. My Salmon was $36. When the manager came by to check on us, I told him that the Salmon was extremely small. He tried to make amends by offering a free dessert. I had not planned for dessert. I did say I would take more Salmon, but none was forthcoming. I felt badly for our waitress as I think she was embarrassed by what was going on in the Kitchen. I initially thought perhaps the kitchen was showing a childish version of retribution for having the audacity of changing my sides to Brussel selections from what was on the menu. Yet, my wife’s portions were also exceedingly small for her scallops. So not are the Prices High, the quantity of what you get for your meal is very meager. This was our 4th time eating here and we were Fans. The Salmon tasted good, but we will never go back to The Conche. I have far better options to suffer through poor kitchen Service and exceedingly long wait for Food. The Manager did comp our dessert, but should have comped our friends as well, as they too had a very long wait on their food. The wait staff was polite and professional. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 3 Atmosphere: 4"
