"This fine Indian restaurant is a delight for people eating a plant based diet. I love the wide variety of dishes in the vegetarian section of the menu that actually are priced cheaper than its meat-containing counterpart. The vegetable malai kofta, paneer butter masala, navratan shahi korma, and paneer korma are among my favorites. The curry dishes come in a large metal bowl, and it's enough for me to always get 3 meals out of this portion size, paired with really good garlic naan. All of the servers I've had are wonderful. The only consistent drawback of the dining experience here is how it seems like I have to wait almost an hour to receive my food, every time I come. Sometimes I do notice that nearby tables which were seated after me, they receive their food before me. I understand that the pandemic causes significant staffing shortages, so I will not reduce the rating at all for that. Despite this, Tandoor is stellar and remains high on my dining-out list."
