"The vegan options were bland and overpriced. The mushroom larb consisted of a bowl of raw vegetables topped with barely seasoned mushrooms—rather disappointing. The pasta dishes left much to be desired and were overly greasy; it seemed the chef's idea of flavor was simply butter. As for the baked brie appetizer, it did not meet expectations—it wasn't a bread-crusted mini wheel, but rather just three tablespoons of melted Brie in a small bowl, mostly filled with what felt like strawberry jam, topped with some berry marmalade. While I understand that prices have gone up lately, this felt like a low-budget trick. On a positive note, the service was good, the wine list is excellent, and the bar area's decor and layout create a lovely atmosphere for a night out with loved ones. I would consider returning, but only for cocktails. As for vegetarian options, they remain uninspired and overpriced."
