"I always see this place when I go to Aumm Aumm for dinner. Today I was in the area during the day and tried it out. Got the chicken cutlet, prosciutto, fresh mozz and a lil bit of balsamic. They toasted it up and it was absolutely delicious. Bread was crunchy outside and soft and chewy in. Cutlet was extremely flavorful but not over salted. Prosciutto was soft and melted on the tongue Mozz was not separated and greasy after toasting. Tasted almost like buratta. Everyone working was great. Joking with each other, a real old school vibe. Def coming back."
