"We had breakfast at this restaurant during our recent trip to Breckenridge and it was a delightful surprise! The food was delicious, well prepared, and served in generous portions with excellent service. The coffee was fantastic, and they offer a variety of vegan and vegetarian options on their menu. We tried the La Raclette (a buckwheat flour crepe filled with raclette cheese, steamed potatoes, and pickles), mushroom quiche, and mushroom spinach and goat cheese omelet served on a large croissant. Everything was incredibly tasty. The service was excellent, and we learned that the restaurant is run by French individuals, adding to the authenticity of the food."
