"I called to make a reservation, but they only offer priority seating, where you provide your name and receive a time slot without a guaranteed table. Still, I went ahead and reserved for 7:15 PM. We ended up being seated around 7:45 PM. The hostess welcomed us at the entrance, and our waitress was extremely attentive, checking in on us regularly. The manager also stopped by to ensure everything was going smoothly. 
We quickly placed our order, which included Atlantic salmon with asparagus and rice pilaf, chicken tortilla soup, Black Rock Ribs, a house salad, mac and cheese, and three jumbo shrimp. The soup and salad arrived first and were delicious, with the perfect portion sizes. Our main course was served after about 20 minutes and was beautifully presented and flavorful, with just the right amount of food. 
The ambiance was pleasant, and they were diligent about following safety protocols, cleaning and sanitizing the tables after each use. The only downside was that the floors were a bit greasy, and I noticed a few guests nearly slip. Overall, I really enjoyed my experience at the Black Rock Ann Arbor location, and it has quickly become my new favorite place in Michigan."