"This restaurant always impresses with consistently delicious food. The hot and sour soup is always served piping hot and packed with the flavor and goodness I crave. The kung pao chicken is made with lean breast meat, free of any unwanted cartilage or joint pieces. The vegetables are cooked perfectly, never ending up soggy, and always retaining a nice al dente texture. The sauce is flavorful and well-balanced, never overly greasy. The egg rolls are nice and crispy. Overall, I am very satisfied and will definitely be coming back whenever I want good Chinese food."
