"What a huge disappointment! I had so much been looking forward to a special Spanish restaurant, and because they are so rare (very good ones) I was so anxious to try the ONE MICHELIN starred Andanada; it fell so short of any expectation OR star; it was so embarrassing to take someone from out-of-town there! First, I called to confirm my reservation and I couldn't reach them,no one answered the phone or email address. When I persisted, I got someone who couldn't understand why I was calling. The wine list offered NO white wines by the bottle;maybe not THE favorite of Spain, but they had glasses of Albarino;I asked if they had a bottle and they gave me one of the last. On a Saturday night at 7:30 they RAN OUT OF OLIVES!!and artichokes with Manchengo, it's a SPANISH RESTAURANT! The small plates were fair, the paella, which my tablemates wanted but I did not was MEDIOCRE and they offer 4-5!; dessert was very unappealing, just made with NO interest in doing it well. LET ME PUT THIS IN PERSPECTIVE: I dined in two one-starred restaurants in one week: BOULEY, which was a wonderful experience and Andanada which was an unpleasant one. Watch those stars, I guess, this is my lesson!"
