"I went to Blue on Highland for the first time this weekend, and I was impressed. We started with the buffalo cauliflower, which was absolutely delicious it was so lightly fried I could have sworn it was just steamed. The buffalo sauce had a bold Buffalo flavor but wasn't overpowering in the spiciness department. We also tried the blue nachos, which came on blue corn chips with braised short rib meat, corn, red onion, and a delicious white sauce. Those nachos were fantastic, and I would go back just for those. It was Saturday so prime rib was on the menu. The prime rib was delicious. The queen size was huge! A big hit with the diners I was with was the horseradish sour cream to go with the prime rib, it was DELICIOUS. The garlic broccoli was just fresh steamed broccoli tossed with fresh garlic. Simple garlicky and delicious in my opinion. I ended up with the pesto gnocchi..... It was everything I wanted and more! The pesto taste was delicious and fresh like they had just ground up the basil and garlic before making a cream sauce out of it. The mushrooms were delicious in there along with the pancetta, all of them together created a dreamy dish. I would absolutely go back to try other menu items as they had quite a few delicious sounding meals."
