"I just dined here last night and I can’t say anything nice about my experience. The servers had to be told to take our order after letting us sit without even bread for over an hour. My cocktail came in a chipped glass. The service was incredibly slow and the food came out as if it had been sitting on a counter for hours. My COLD spinach lasagna was gross. I’ve had better at places that charge half the price. Lean Cuisine’s version had more flavor now that I think about it. Several other diners had to send their food back because it was inedible. The caesar salad was wilted lettuce and soggy croutons. And that was just the dinner! The real fun came when it was time for our party to pay for their food. After waiting forever, the manager tried to give us a check for $1,000+ (it was a large group) on a hand-written bill and no itemization. He refused to show a printed check or give them individual checks (even though the menu had been presented on a per person basis). When diners attempted to remind him that their food had been sent back, he started insulting guests (which, not like this should matter, but were comprised of lawyers, educators and other professionals) with racist comments suggesting that somehow his restaurant was a step above the group’s dining experiences. When one guest complained about their GROSS lobster ravioli, he said "You’ve probably never even had lobster, what would you know. When another guest reminded him that her food was cold and she sent it back, he said “this isn’t IHOP lady, you eat your food – no sending it back.” Although the staff was nice enough and kept apologizing for their manager’s behavior, this restaurant was inexcusably bad and should not be supported."
