"Three of us went to the Blu Duby on Wednesday, August 2, 2017. We were ignored, had to "flag" down a waiter. I ordered the Londonlicious Sirloin, the worst piece of meat I have ever had, large piece of gristle, could not cut through it, the other two ordered off the main menu, only 2 scallops in the one main dish. No one came around to ask about our meal - it was like we were invisible. Had Presseco and wine, cancelled our one order of wine, we were waiting too long, asked for the bill waited for the machine to be brought over - had to go to the bar and ask if someone could come over. Told the waiter I would never order the sirloin again, that it was terrible and his reply was "oh that's too bad". Had to wait for the dessert (only one) from the Londonlicious menu a long time. Terrible food, terrible service, would not recommend this restaurant when there are so many other good ones to choose from. Our bill was close to $300.00."
