"From the moment you set foot in the restaurant you step into Italy. Superb classic Italian cuisine. Their excellent chef mixes high quality ingredients into flavorful, yet delicate, dishes. The grilled portobello mushrooms were simultaneously meaty, delicate flavorful. The burrata caprese with basil were a perfect reminder of summer just before Christmas! The veal Marsala fegato al balsamico were again examples of delicate flavorful cooking. I wish we could have tasted the squid-ink pasta with calamari grilled sea bass. The wine selection is excellent priced correctly. The desserts were perfectly made satisfying. I strongly recommend it."
