"ABSOLUTELY FANTASTIC! Found this place because it had some relation to Michelin stars but I don't remember how. I made a reservation but honestly didn't need one as there were still plenty of seats. We sat outside and it was quite nice! Started off with some bread appetizers with olive oil. We were also treated with a complimentary appetizer which I believe were some sort of rice balls. Meal was off to a great start. I ordered the pan seared venison loin and it was PHENOMENIAL! The meat was so tender and the juices were amazing. The sauce had such distinct and complimentary flavours that I was honestly baffled at how good it was. The timballo was also so tasty but definitely could taste more potato than anything which I liked. I was also able to try some of the pasta and it was so delicious! The pasta itself, the sauces, and the meats and veggies that came with the dishes were all cooked and seasoned so well. I ordered some of the Silene red wine to go with my food and it was very tasty alongside the meal, so wine is definitely a plus with the experience. Overall, I had a great time and the food was amazing. The head of the restaurant sometimes comes by to talk to us so got to learn a bit more about Italian culture which I liked. It's a very nice environment but definitely dress nicely. Bathroom is nice too. Food is expensive but I think you should expect that when coming here. Honestly, some of the best Italian food I've had in my life and I'm thankful that I came here. Have to come again to try some of their other stuff."
