"I started with the house-made mozzarella roll, which was delicious, although I had to request bread separately. I ordered several glasses of the happy hour Pinot Grigio and was very pleased with it. I tried the happy hour cabernet, but it wasn't to my liking. McKenzie quickly noticed and offered to replace it with a different option, and the Pinot Noir was much more suited to my taste. It paired beautifully with the sausage and ricotta toast.
I also ordered a cheese board to go. It was packaged very well for travel, but I was a bit disappointed that it didn’t include the usual extras like nuts, mustard, jelly, or olives that you would typically expect if dining in. Nonetheless, I will definitely return if I'm in town again, just for the experience! Thanks once more to Bora, McKenzie, and Amanda for making my dining experience so enjoyable."
