"My group thoroughly enjoyed our experience; I was on the verge of checking 5 stars, next visit. On this particular night our server was Claudio, who is a character. We got great service and enjoyed our evening with him. You will get table bread, which is delicious, especially when you smoother it in the sauce that they handmake onsite. The setting is nice, they also have a tented area off the back. Our table started with the Panzarotti (Mozzarella stuffed Breaded Ravioli, Marinara Sauce) which was delicious. We also enjoyed the Cavolini (Sautéed Brussel Sprouts, White Wine Sauce, Parmesan). The appetizers each deserved a 'B+ ' grade. Being that we were all family I got a taste of everything, and I really liked EVERYTHING. I 've read some negative reviews on the red sauce, which I thought was OKAY. It does have a unique taste, which might not appeal to everyone. I had the Salciccia Gnocchi with said red sauce (Sausage, Tomato Basil Sauce, Mozzarella) which I thought was very good, 'B+ ' grade. Someone at our table had the Bolognese Gnocchi (Meat Sauce, San Marzano Tomato Sauce, Parmesan Cheese), which was also a solid 'B+ ' The portions are plentiful, we had Gnocchi for lunch the next day. My wife had the show stealer as far as my pallet was concerned, the Zucca Raviloi (Butternut Squash Amaretti Cookie Crumbles, Butter Sage Sauce) which got an 'A ' grade on my food scale. My cousin had the Spaghetti Carbonar (Pancetta, Shallots, Black Pepper, Egg Yolk, Cream) which is super rich, but also pulled an 'A ' grade, while her husband had the Pappardelle Bolognese (Meat Sauce, San Marzano Tomato Sauce, Parmesan Cheese) which I 'd give a 'B+ ' grade. Our table enjoyed our night out, food and service were all on point. When you come here, prepare to manga-manga!"