"When I first experienced the Troc, prior to its renovation, the menu was exactly what one would expect for a French café or brasserie. Then, it became a mish-mosh of Mexican, Thai, French, and American and an all-too-cute and clever menu layout. Now, the kitchy is gone, but there is no identity left. It calls itself a gastropub, but the dishes are not cutting edge enough to qualify as such. It used to fill a big niche in the area when it was a French café. There are no others close by. It now is a lovely building with an inviting inner space but without cohesion on the menu. The staff are great and the quality of food is as well, but I would only recommend it for brunch at this point in time."
