"We dined in the wine cellar on a Monday by reservation through the website. An easy process and glad we did as it seems this establishment is regularly busy. Beautiful decor in the cellar, cozy and intimate. The food was fine, It was cooked well and an enjoyable evening. The best part was the Halibut that was cooked perfectly, however, the Parmigian Risotto was a bit too overpowering and thick. A different side dish would elevate that fish to the level it deserves. The Ahi Tuna appetizer is also worth mentioning. The red curry sauce that adorns it was brilliant! We will dine here again."
