"The menu looked appealing and promised a great meal, but unfortunately, it didn't deliver. The chips were store-bought, and the salsa was mediocre at best. The restaurant was nearly empty for a 12:30 PM lunch, and to my surprise, they had "run out" of mole for the enchiladas. I opted for the Chile Relleno with beef, but it arrived strangely flattened—like it had been cooked on a flat grill rather than deep-fried—and I couldn't taste or see any beef at all. My lunch companions had similar disappointing experiences. Given that this place is supposed to be a higher-end version of the Taxco company, I expected much more. It’s unfortunate, but I won’t be returning. There’s no reason for a second chance, and I doubt this place will last long."